Sweet Potato Toast with Greek Yogurt Salmon Salad

Sweet Potato Toast with Greek Yogurt Salmon Salad

Makes 2 servings

Ingredients:

  • 1 large sweet potato
  • 1 (213 g) can salmon, drained
  • 1/3 cup plain 0% Greek yogurt
  • 2 green onions, thinly sliced
  • 1 shallot, minced
  • ¼ tsp dried dill weed
  • Salt and pepper, to taste

Directions:

  1. Cut the sweet potato vertically into ¼-inch-thick slices. Set toasted to high and toast slices twice, or until lightly browned and cooked through.
  2. In a bowl, combine remaining ingredients and mix well. Divide salmon mixture between toast slices. Top with more green onion and your favourite additional veggies.

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